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Banana Pancake Recipe

Fluffy Banana Pancakes Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 435
Ingredients Method Notes

Ingredients
  

  • 1 large ripe banana, mashed
  • 1 large egg
  • 3/4 cup milk
  • 1 tbsp unsalted butter, melted
  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp fine salt

Method
 

  1. Mash the banana in a medium bowl until smooth with a few small lumps.
  2. Add the egg, milk, and melted butter, then whisk until combined.
  3. Add the flour, sugar, baking powder, and salt, and fold gently until no dry streaks remain. Let the batter rest 5 minutes.
  4. Cook 1/4 cup scoops of batter in a buttered nonstick skillet over medium heat for 2 to 3 minutes per side, until golden.
  5. Stack the pancakes, drizzle with maple syrup, and serve right away.

Notes

These pancakes are best fresh off the griddle. Keep cooked pancakes warm in a low oven while you finish the batch, and never press them with the spatula after flipping or you will deflate them.