Ingredients
Method
- Mash bananas in a bowl until mostly smooth.
- Stir in oats, peanut butter, and chocolate chips until combined.
- Drop spoonfuls onto a lined baking sheet, press flat, and bake at 350°F for 10 to 12 minutes.
- Cool on the sheet for 2 minutes, then transfer to a rack to cool completely.
Notes
These cookies are soft and cakey, not crunchy. For a firmer texture, let them cool completely on the rack. If the dough feels too wet, stir in an extra tablespoon of oats.
