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Fish Taco Sauce

Fish Taco Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp fresh lime juice
  • 1 tsp hot sauce
  • 1/4 tsp garlic powder
  • 1/8 tsp fine sea salt

Method
 

  1. Stir the mayonnaise and sour cream together in a small bowl until just combined.
  2. Add the lime juice, hot sauce, garlic powder, and salt. Whisk until smooth and taste for seasoning.
  3. Spoon the sauce over fish tacos or serve it on the side.

Notes

The sauce thickens as it chills. If it feels stiff straight from the fridge, stir in a few drops of cold water or let it sit on the counter for a few minutes before serving.