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Air Fryer Brussels Sprouts

Extra-Crispy Air Fryer Brussels Sprouts Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 98
Ingredients Method Notes

Ingredients
  

  • 1 lb Brussels sprouts
  • 2 tbsp olive oil
  • 3/4 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder (optional)
  • Balsamic glaze or grated Parmesan for finishing

Method
 

  1. Trim the stems and halve the sprouts lengthwise, keeping them roughly the same size.
  2. Toss the sprouts in a bowl with olive oil, salt, pepper, and garlic powder until coated.
  3. Preheat the air fryer to 375°F. Place sprouts in a single layer, cut side down, and cook for 14 to 16 minutes, shaking halfway.
  4. Transfer to a plate and drizzle with balsamic glaze or sprinkle with Parmesan. Serve hot.

Notes

The sprouts are at their crispiest right out of the air fryer and will soften as they cool. If you need to reheat them, pop them back in the air fryer at 350°F for a few minutes to bring back the crunch.