Ingredients
Method
- Combine the oats, chia seeds, and salt in a jar or bowl. Stir to distribute the seeds.
- Pour in the milk, maple syrup, and vanilla. Stir for about a minute until no dry spots remain.
- Cover and refrigerate for at least 4 hours, ideally overnight, until thick and pudding-like.
- Stir the oats well, spoon into a bowl, add your favorite toppings, and serve cold.
Notes
Chilling overnight gives the best texture, but 4 hours is the minimum. If the oats are too thick for your liking in the morning, stir in a splash of milk to loosen them.
