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Erewhon Smoothie Recipe

Erewhon Smoothie Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 1 cup unsweetened almond milk
  • 1 ½ cups frozen strawberries
  • 1 ripe banana
  • 2 Medjool dates, pitted
  • 1 tbsp almond butter
  • 1 tsp sea moss gel (optional)
  • ½ tsp vanilla extract
  • 1 scoop unflavored collagen peptides (optional)
  • 1 tbsp strawberry jam
  • 1 tbsp full-fat coconut cream

Method
 

  1. Combine almond milk, frozen strawberries, banana, dates, almond butter, sea moss gel, vanilla, and collagen in a blender. Blend on high for 45 to 60 seconds until completely smooth.
  2. In a small bowl, stir the strawberry jam and coconut cream together until a loose, spoonable consistency forms, warming briefly if needed.
  3. Pour the smoothie into a tall glass, layering in the glaze as you go, then top with the remaining glaze and serve immediately.

Notes

If you don’t have sea moss gel, the smoothie will still be thick from the frozen fruit and almond butter. For the coconut cream, scoop the solid part from a chilled can of full-fat coconut milk, not the watery liquid.