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English Muffin Pizza

English Muffin Pizza Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 English muffins, split
  • ¼ cup pizza sauce
  • ½ cup shredded low-moisture mozzarella
  • 10 to 12 pepperoni slices (optional)
  • Olive oil spray or a drizzle for brushing

Method
 

  1. Heat oven to 400°F (200°C). Place muffin halves cut side up on a baking sheet and brush lightly with oil.
  2. Spread 1 tablespoon sauce on each half, top evenly with mozzarella, and add pepperoni or other toppings.
  3. Bake 8 to 10 minutes until cheese is bubbly and edges are crisp. Broil 1 to 2 minutes more for darker spots if desired.
  4. Sprinkle with oregano and red pepper flakes, then serve immediately.

Notes

If you have extra time, toasting the muffin halves before topping yields a noticeably crispier base. The pizzas are best eaten right away, as they soften as they sit.