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Einkorn Chocolate Chip Cookies

Einkorn Chocolate Chip Cookies Recipe

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Calories: 162
Ingredients Method Notes

Ingredients
  

  • 1 3/4 cups einkorn all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 3/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 1/4 cups semisweet chocolate chips

Method
 

  1. Preheat oven to 350°F. Cream butter and both sugars until light and fluffy, about 2 to 3 minutes.
  2. Beat in egg and vanilla until smooth and glossy, about 1 minute.
  3. Whisk flour, baking soda, and salt. Stir into wet ingredients just until no dry streaks remain; let dough rest 5 minutes.
  4. Fold in chocolate chips with a spatula.
  5. Scoop rounded tablespoons of dough onto lined baking sheets, spacing 2 inches apart. Bake 10 to 12 minutes, rotating halfway, until edges are golden and centers look set. Cool on the sheet 5 minutes, then transfer to a rack.

Notes

The dough can be made ahead and refrigerated up to 48 hours. Let it sit at room temperature for 10 minutes if it’s too firm to scoop straight from the fridge.