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Eggless Pancake Recipe

Eggless Pancakes Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 ¼ cups milk
  • 3 tbsp melted butter or neutral oil
  • 1 tsp vanilla extract

Method
 

  1. Whisk the flour, sugar, baking powder, and salt together in a large bowl.
  2. Pour in the milk, melted butter, and vanilla. Stir just until combined, about 12 to 15 strokes. A few lumps are fine. Let the batter rest while the pan heats, 5 to 10 minutes.
  3. Warm a griddle or nonstick skillet over medium heat. Add a pat of butter. Scoop ¼ cup of batter per pancake onto the surface. Cook 2 to 3 minutes, until bubbles appear and edges look set, then flip and cook 1 minute more.
  4. Stack the pancakes on plates, top with butter and maple syrup, and serve right away.

Notes

If the batter thickens too much after resting, stir in a splash of milk. For a tangier flavor and even lighter texture, replace the milk with an equal amount of buttermilk, cut the baking powder to 1 ½ tsp, and add ½ tsp baking soda.