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Eggless Oatmeal Cookies

Eggless Oatmeal Cookies Recipe

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 18 cookies
Calories: 148
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter, melted and cooled slightly
  • 3/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 3 tbsp whole milk
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp fine sea salt
  • 1 1/2 cups old-fashioned rolled oats
  • 1/2 cup raisins

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment. Whisk melted butter, brown sugar, granulated sugar, milk, and vanilla until smooth.
  2. Stir in flour, baking soda, cinnamon, and salt until just combined. Fold in oats and raisins. Dough will be stiff.
  3. Drop rounded tablespoons of dough 2 inches apart on the sheet. Flatten each mound slightly.
  4. Bake 10 to 12 minutes, until edges are golden and centers look slightly underdone.
  5. Cool on the sheet for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

Notes

If your dough feels too soft, chill it for 10 minutes before scooping. The cookies firm up as they cool, so do not overbake. Let them rest on the sheet the full 5 minutes.