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Eggless French Toast

Eggless French Toast Recipe

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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 cup unsweetened plant milk
  • 2 tbsp cornstarch
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • Pinch of salt
  • 4 thick slices sturdy bread
  • 2 tbsp butter

Method
 

  1. In a shallow dish, whisk together the milk, cornstarch, sugar, vanilla, cinnamon, and salt until smooth.
  2. Heat a skillet over medium heat. Soak each bread slice in the batter for 15 seconds per side, letting excess drip off.
  3. Melt 1 tbsp butter in the skillet and cook 2 slices at a time for 3 to 4 minutes per side, until golden and crisp.
  4. Serve immediately with powdered sugar, fresh berries, and maple syrup.

Notes

If the batter thickens while you soak the slices, whisk in a splash of milk to loosen it. For the crispiest crust, make sure the skillet is fully heated before adding the butter and bread.