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Eggless Cookie Dough

Eggless Cookie Dough Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 566
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 2 to 3 tbsp milk
  • 1/2 cup semi-sweet chocolate chips

Method
 

  1. Heat-treat the flour in the microwave until it reaches 165°F, then spread it on a plate to cool completely.
  2. Beat the butter, both sugars, and salt until light and fluffy, about 2 minutes, then mix in the vanilla.
  3. Add the cooled flour and 2 tablespoons of milk, mixing until a soft dough forms. Add the last tablespoon of milk only if the dough is crumbly.
  4. Fold in the chocolate chips and serve immediately, or chill for a firmer texture.

Notes

Chill the dough for 15 minutes if you like a scoopable, traditional cookie dough texture. This recipe is safe to eat raw because the flour is heat-treated and it contains no eggs.