Go Back
Eggless Chocolate Cake

Eggless Chocolate Cake Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 275
Ingredients Method Notes

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup water (or strong brewed coffee, cooled)
  • ⅓ cup vegetable oil
  • 1 tbsp apple cider vinegar
  • 2 tsp vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C). Grease an 8-inch pan and line with parchment. Whisk together flour, sugar, cocoa, baking soda, and salt.
  2. Add water, oil, vinegar, and vanilla. Whisk until smooth and no dry streaks remain.
  3. Pour batter into prepared pan and bake 30-35 minutes, until a toothpick comes out with moist crumbs.
  4. Cool 10 minutes in pan, then turn out onto a rack to cool completely. Dust with powdered sugar, slice, and serve.

Notes

Let the cake cool completely before slicing for the cleanest cuts. For a frosted cake, spread with your favorite buttercream or chocolate ganache once cooled.