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Eggless Brownie Recipe

Eggless Brownies Recipe

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 servings
Calories: 315
Ingredients Method Notes

Ingredients
  

  • 1 cup (200g) granulated sugar
  • ½ cup (120ml) vegetable oil or melted coconut oil
  • ¾ cup (180g) full-fat plain Greek yogurt
  • 2 teaspoons vanilla extract
  • ¾ cup (95g) all-purpose flour
  • ½ cup (45g) unsweetened cocoa powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (90g) semisweet chocolate chips, plus more for topping

Method
 

  1. Whisk sugar, oil, yogurt, and vanilla until smooth and glossy.
  2. Sift flour, cocoa, baking soda, and salt over the wet mixture. Fold until just combined, then stir in chocolate chips.
  3. Preheat oven to 350°F (175°C). Line an 8-inch square pan with parchment, scrape in batter, spread evenly, and top with extra chips.
  4. Bake 25–30 minutes until a toothpick 2 inches from the edge comes out with moist crumbs. Cool completely in the pan.
  5. Lift out, slice into 9 squares, and serve.

Notes

For clean slices, chill the cooled brownies or use a hot knife. Brownies stay fudgy for 3 days at room temperature; freeze extras for up to 2 months.