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Gluten Free Cookie Dough

Edible Gluten-Free Cookie Dough Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 490
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups super-fine blanched almond flour
  • ¼ cup unsalted butter, softened
  • ¼ cup packed light brown sugar
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • ¼ tsp fine sea salt
  • ⅓ cup mini dark chocolate chips

Method
 

  1. Beat the butter, brown sugar, and granulated sugar together in a medium bowl until fluffy and pale, about 2 minutes.
  2. Add the almond flour, vanilla, and salt. Stir until a smooth dough forms, about 30 seconds.
  3. Fold in the chocolate chips. Scoop into bowls and serve immediately, or press into a container and chill for 10 minutes for a firmer texture.

Notes

For a firmer, scoopable dough, a 10-minute chill in the fridge works wonders. If you prefer a less sweet version, reduce the brown sugar to 3 tablespoons and skip the granulated sugar.