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Edible Cookie Dough

Edible Cookie Dough Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 490
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • ½ cup unsalted butter, softened
  • ⅓ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 2 tbsp whole milk
  • 1 tsp vanilla extract
  • ¼ tsp fine sea salt
  • ½ cup semisweet chocolate chips

Method
 

  1. Preheat the oven to 350°F. Toast the flour on a baking sheet for 5 to 7 minutes, then cool.
  2. Cream the butter, brown sugar, and granulated sugar until pale and fluffy.
  3. Mix in the cooled flour, salt, milk, and vanilla until a thick dough forms.
  4. Fold in the chocolate chips and serve immediately, or chill before eating.

Notes

The flour must be heat-treated to kill any potential bacteria before eating it raw. You can also microwave the flour in a bowl in 30-second bursts, stirring between each, until it reaches 165°F.