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Almond Flour Cookie Dough

Edible Almond Flour Cookie Dough Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 395
Ingredients Method Notes

Ingredients
  

  • 2 cups almond flour
  • Pinch of fine sea salt
  • ¼ cup melted butter
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • ⅓ cup mini chocolate chips

Method
 

  1. Whisk the almond flour and salt in a medium bowl until no clumps remain.
  2. Stir in the melted butter, maple syrup, and vanilla until a smooth, thick dough forms.
  3. Fold in the chocolate chips until evenly distributed.
  4. Scoop into bowls and serve right away, or chill for 10 minutes for a firmer texture.

Notes

For a dairy-free version, use melted refined coconut oil instead of butter. The dough will firm up more when chilled because coconut oil sets solid at cold temps. Give it a quick stir or let it sit out for a few minutes if it feels too firm.