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Kielbasa Sheet Pan Dinner

Easy Kielbasa Sheet Pan Dinner Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 lb smoked kielbasa
  • 1 lb baby potatoes
  • 2 bell peppers
  • 1 medium red onion
  • 3 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • Handful fresh parsley

Method
 

  1. Preheat oven to 425°F (220°C). On a large baking sheet, toss potatoes with 2 tbsp olive oil, ½ tsp paprika, ½ tsp garlic powder, ¼ tsp salt, and half the pepper. Roast 10 minutes.
  2. Slice kielbasa into ½‑inch rounds. Toss sausage, peppers, and onion with remaining oil, paprika, garlic powder, salt, and pepper. Add to the sheet pan with the potatoes and roast 15‑18 minutes until peppers are tender and sausage is browned.
  3. Sprinkle with fresh parsley and serve hot.

Notes

If your potatoes are large, cut them into 1‑inch chunks so they finish cooking alongside the sausage. For extra color, flip the broiler on during the last 2 minutes of roasting and watch carefully.