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Gluten Free Buffalo Chicken Dip

Easy Gluten Free Buffalo Chicken Dip Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 470
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1/3 cup ranch dressing
  • 2 cups cooked shredded chicken
  • 1 1/2 cups shredded sharp cheddar cheese, divided
  • 1/4 cup crumbled blue cheese (optional)
  • 2 scallions, thinly sliced

Method
 

  1. Preheat oven to 375°F. Beat the cream cheese, buffalo sauce, and ranch dressing until smooth.
  2. Fold in the shredded chicken and 1 cup of cheddar until evenly coated.
  3. Transfer mixture to a 1-quart baking dish or 8-inch skillet. Top with remaining cheddar and blue cheese.
  4. Bake for 20 to 25 minutes until bubbling around the edges and hot through. Broil 2 minutes for a golden top if desired.
  5. Scatter scallions over the top and serve immediately with chips, celery, or crackers.

Notes

If you use canned chicken, drain it thoroughly and press out excess liquid with paper towels so the dip doesn't get watery. The blue cheese is optional but adds a sharp bite that pairs well with the heat. The dip will stay warm and scoopable on the table for about 20 minutes.