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Banana Cake With Yellow Cake Mix

Easy Banana Cake With Yellow Cake Mix Recipe

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 1 box (15.25 oz) yellow cake mix
  • 3 large ripe bananas
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • Powdered sugar, for dusting

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch pan. In a large bowl, mash bananas, then stir in eggs, oil, and vanilla. Add cake mix and cinnamon, stirring just until combined, about 1 minute.
  2. Pour batter into pan and spread evenly. Bake 30-35 minutes until golden and a toothpick comes out with moist crumbs. Cool in pan at least 10 minutes.
  3. Slice into squares, dust with powdered sugar if desired, and serve warm or at room temperature.

Notes

This cake is even better the next day, as the banana flavor deepens. Let it cool completely before wrapping to avoid sogginess. If you dust with powdered sugar, do it just before serving so it doesn't dissolve.