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Apple Cobbler with Pie Filling

Easy Apple Cobbler with Pie Filling Recipe

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 (21 oz) cans apple pie filling
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon table salt

Method
 

  1. Preheat oven to 375°F. In a bowl, stir together flour, sugar, cinnamon, and salt. Pour in melted butter and mix with a fork until crumbly clumps form.
  2. Spread pie filling into an 8x8-inch baking dish. Scatter topping evenly over the fruit.
  3. Bake on a sheet pan for 35 to 40 minutes, until topping is golden and filling is bubbly.
  4. Cool on a rack for 10 minutes, then scoop into bowls and serve with ice cream.

Notes

Serve the cobbler warm for the best texture. If the topping starts to brown too quickly, cover the dish loosely with foil for the last 10 minutes of baking.