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Doritos Casserole with Ground Beef

Doritos Casserole with Ground Beef Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 packet (1 oz) taco seasoning
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 can (10 oz) diced tomatoes with green chilies, drained
  • 2 cups shredded cheddar cheese
  • 1 bag (9.25 oz) nacho cheese Doritos
  • Salt and black pepper

Method
 

  1. Brown the ground beef in a skillet over medium‑high heat for 6 to 8 minutes, seasoning with taco seasoning, salt, and pepper.
  2. Lower the heat and stir in the soup, sour cream, and drained tomatoes until combined, then melt in 1 cup of the cheese.
  3. Layer crushed Doritos in a 9x13‑inch dish, top with the beef mixture, then add the remaining chips and cheese.
  4. Bake at 350°F (175°C) for 20 minutes, then rest 5 minutes before scooping and serving.

Notes

If the chip bag is larger than 9.25 oz, just use about 9 oz and save the rest for snacking. The casserole sets up best after that short rest, so don’t cut into it right out of the oven.