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Donair Sauce

Donair Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1 can (300 ml) sweetened condensed milk
  • 5 tbsp (75 ml) white vinegar
  • 1 tsp garlic powder
  • Pinch of salt

Method
 

  1. In a medium bowl, whisk together sweetened condensed milk, white vinegar, garlic powder, and salt until smooth, about 30 seconds.
  2. Drizzle the sauce over warm donair meat in pita or use as a dip. Serve immediately.

Notes

The sauce thickens as it sits, so for the thickest drizzle, mix it just before serving.