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Dill Sauce For Salmon

Dill Sauce For Salmon Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 28
Ingredients Method Notes

Ingredients
  

  • 1/2 cup plain Greek yogurt
  • 2 tbsp finely chopped fresh dill
  • 1 tbsp lemon juice
  • 1 tbsp capers, drained and roughly chopped
  • 1 small garlic clove, grated
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Method
 

  1. Whisk together the yogurt, lemon juice, garlic, salt, and pepper until smooth.
  2. Fold in the dill and capers. Let the sauce rest for 5 minutes so the flavors can meld.
  3. Spoon the sauce over hot salmon and serve right away.

Notes

A 5-minute rest on the counter before serving makes a real difference. The garlic loses its raw edge, and the dill softens into the sauce. If you are making it ahead, just stir well before using. The sauce thickens slightly as it chills.