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Dill Pickle Dip

Dill Pickle Dip Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup chopped dill pickles, well-drained
  • 2 tbsp chopped fresh dill, plus more for garnish
  • 1 tbsp pickle juice
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • Salt, to taste (optional)

Method
 

  1. Beat the cream cheese and sour cream in a medium bowl with a hand mixer or whisk until completely smooth.
  2. Fold in the chopped pickles, pickle juice, fresh dill, garlic powder, and black pepper. Stir just until combined.
  3. Transfer to a serving bowl, top with extra pickles and a sprinkle of dill, and serve immediately.

Notes

For deeper flavor, cover and chill for 30 minutes before serving. The dip may separate slightly after sitting; just give it a quick stir and it will come right back together.