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Dill Pickle Coleslaw

Dill Pickle Coleslaw Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 4 cups shredded green cabbage
  • 1 cup shredded carrot
  • 1/2 cup finely chopped dill pickles
  • 1/4 cup pickle juice
  • 1/3 cup mayonnaise
  • 2 tbsp sour cream
  • 1 tsp granulated sugar
  • 1/2 tsp dried dill
  • 1/4 tsp kosher salt
  • 1/8 tsp black pepper

Method
 

  1. Whisk the mayonnaise, sour cream, pickle juice, sugar, dill, salt, and pepper until smooth.
  2. Toss the cabbage, carrot, and chopped pickles in a large bowl.
  3. Pour the dressing over the vegetables, toss until evenly coated, and serve.

Notes

Taste and add a pinch more salt or a splash of pickle juice after tossing. The slaw gets even better after 30 minutes in the fridge, but you can eat it right away.