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Dill Pickle Chicken Salad

Dill Pickle Chicken Salad Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 3 cups shredded cooked chicken
  • 1/2 cup finely chopped dill pickles
  • 1/2 cup finely chopped celery
  • 1/4 cup finely diced red onion
  • 1/2 cup mayonnaise
  • 2 tablespoons dill pickle juice
  • 1 tablespoon chopped fresh dill (or 1 teaspoon dried)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Shred the chicken into bite-sized pieces until you have about 3 cups.
  2. In a small bowl, whisk together the mayonnaise, pickle juice, fresh dill, salt, and pepper until smooth.
  3. Add the chicken, chopped pickles, celery, and red onion to a large bowl, then fold in the dressing. Let the salad sit for 5 minutes, then taste, adjust seasoning, and serve.

Notes

Let the salad sit for 5 to 10 minutes before serving so the flavors can come together. If you’re using leftover cooked chicken that’s already in pieces, just chop it into bite-sized chunks instead of shredding.