Go Back
Deep Fried Tofu

Deep Fried Tofu Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3 servings
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 block (14 to 16 oz) extra-firm tofu, pressed
  • 1/4 cup cornstarch
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • Vegetable oil for deep frying

Method
 

  1. Cut the pressed tofu into 1-inch cubes.
  2. In a bowl, toss the cubes with cornstarch, salt, and white pepper until evenly coated.
  3. Heat 2 inches of oil in a deep pot to 350°F (175°C). Fry the tofu in batches for 3 to 4 minutes, turning once, until golden and crisp. Drain on a wire rack or paper towels.
  4. Sprinkle with extra salt while hot and serve immediately.

Notes

A fast dipping sauce comes together with 2 tbsp soy sauce, 1 tbsp rice vinegar, a drizzle of sesame oil, and a pinch of chili flakes. The tofu is best right out of the oil, but leftovers can be re-crisped in a 375°F (190°C) oven or air fryer for about 5 minutes.