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Date Granola Bars

Date Granola Bars Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Calories: 148
Ingredients Method Notes

Ingredients
  

  • 8 large Medjool dates, pitted
  • 1 cup rolled oats
  • ½ cup raw almonds
  • ¼ tsp fine sea salt
  • 1 tsp vanilla extract

Method
 

  1. Pulse the dates and almonds in a food processor until a sticky crumbly paste forms, about 30 seconds.
  2. Add the oats, salt, and vanilla and pulse a few times until the mixture clumps when squeezed. If it is too dry, add a teaspoon of water and pulse again.
  3. Press the mixture very firmly into a parchment-lined 8x8 pan and chill for at least 1 hour. Lift out and slice into 8 bars.

Notes

Chill the bars for at least 1 hour before slicing so they set properly. They keep well in the fridge and slice more cleanly the next day.