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Dairy Free Tzatziki Sauce

Dairy Free Tzatziki Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 65
Ingredients Method Notes

Ingredients
  

  • 1 cup plain unsweetened dairy-free yogurt
  • 1/2 English cucumber, grated
  • 1 garlic clove, minced
  • 1 tbsp fresh lemon juice
  • 1 tbsp extra virgin olive oil
  • 2 tbsp chopped fresh dill
  • 1/4 tsp fine sea salt
  • pinch black pepper

Method
 

  1. Grate the cucumber onto a clean kitchen towel, sprinkle with 1/4 tsp salt, and let sit 5 minutes. Squeeze firmly to remove as much liquid as possible.
  2. Whisk the yogurt, garlic, lemon juice, olive oil, dill, and black pepper until smooth.
  3. Stir the cucumber into the yogurt mixture, taste, and adjust salt or lemon. Spoon into a bowl, drizzle with olive oil, scatter extra dill, and serve.

Notes

For the deepest flavor, chill the sauce for 30 minutes before serving. This lets the garlic mellow and the herbs infuse the yogurt. The sauce will keep in the fridge up to 4 days.