Ingredients
Method
- Whisk the cocoa powder, sugar, and salt in a saucepan until no lumps remain.
- Add the milk, vanilla, and chocolate chips if using. Warm over medium heat, whisking constantly, until steaming and smooth, about 3 to 4 minutes.
- Pour into mugs, top as you like, and serve hot.
Notes
For the creamiest texture, use a full-fat oat milk or canned coconut milk. The optional chocolate chips add a little extra silkiness, but the drink is still wonderfully rich without them.
