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Dairy Free Egg Bites

Dairy Free Egg Bites Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 8 large eggs
  • ¼ cup unsweetened almond milk
  • ½ tsp baking powder
  • ½ tsp garlic powder
  • ½ tsp fine sea salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil
  • ½ cup finely diced red bell pepper
  • ½ cup chopped baby spinach
  • ¼ cup finely chopped cooked turkey bacon

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin with the olive oil.
  2. Whisk eggs, almond milk, baking powder, garlic powder, salt, and pepper in a large bowl until frothy.
  3. Fold in bell pepper, spinach, and turkey bacon just until combined.
  4. Divide batter evenly among muffin cups, filling each about three-quarters full.
  5. Bake for 15 to 18 minutes until puffed and golden. Let cool in the pan 3 minutes, then run a knife around the edges and pop out to serve.

Notes

Let the bites cool for those few minutes before removing so they release cleanly. For a subtle cheesy note without dairy, stir 1 tablespoon nutritional yeast into the egg mixture in Step 1.