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Dairy Free Cream Cheese Frosting

Dairy-Free Cream Cheese Frosting Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 servings
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 8 oz dairy-free cream cheese, softened
  • ½ cup dairy-free butter, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract

Method
 

  1. Beat the cream cheese and butter on medium speed until smooth, about 2 minutes.
  2. Add powdered sugar and vanilla, then beat on medium for 2 to 3 minutes until fluffy.
  3. Spread the frosting onto your cooled cake, cupcakes, or cinnamon rolls and serve.

Notes

If your kitchen is warm and the frosting feels too soft, pop the bowl in the fridge for 15 minutes before you frost. Use right away for the best spreading texture; if you need to hold it longer, keep it covered in the fridge and re-whip before serving.