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Dairy Free Coleslaw

Dairy Free Coleslaw Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 101
Ingredients Method Notes

Ingredients
  

  • 1 (14 oz) bag shredded coleslaw mix
  • 1/2 cup vegan mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 tsp sugar
  • 1/4 tsp celery seed
  • 1/4 tsp salt
  • Pinch of black pepper

Method
 

  1. Whisk the vegan mayo, vinegar, Dijon, sugar, celery seed, salt, and pepper in a large bowl until smooth, about 30 seconds.
  2. Add the coleslaw mix and toss for about 1 minute until every shred is evenly coated.
  3. Transfer to a serving bowl and let it rest for 10 minutes at room temperature, or chill for up to 30 minutes. Serve cold.

Notes

For the most balanced flavor, let the slaw chill for 30 minutes before serving. If you have the time, shred your own cabbage for an even crunchier texture.