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Dairy Free Chocolate Frosting

Dairy-Free Chocolate Frosting Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 (about 2 tbsp each)
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 3 cups powdered sugar
  • ⅔ cup unsweetened cocoa powder
  • ¾ cup dairy-free stick butter, softened
  • ¼ cup non-dairy milk
  • 2 tsp vanilla extract
  • ¼ tsp fine sea salt

Method
 

  1. Sift the powdered sugar and cocoa powder together in a large bowl.
  2. With a mixer, beat the softened dairy-free butter, vanilla, and salt on medium speed until fluffy, about 1 minute.
  3. On low, add the dry mix and milk in alternating additions, then whip on medium-high for 2 minutes until light and spreadable. Use immediately.

Notes

If the frosting gets too soft while you work, chill the bowl for a few minutes. It firms up quickly on a cool cake.