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Dairy Free Chicken Salad

Dairy-Free Chicken Salad Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken, chopped or shredded
  • ½ cup finely diced celery
  • ¼ cup finely diced red onion
  • ⅓ cup dairy-free mayonnaise
  • 1 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 tbsp chopped fresh dill
  • ¼ tsp salt
  • ⅛ tsp black pepper

Method
 

  1. Whisk the mayo, lemon juice, Dijon, salt, and pepper in a large bowl until smooth, then stir in the dill.
  2. Fold in the chicken, celery, and onion until everything is evenly coated.
  3. Scoop onto croissants, lettuce cups, or greens and serve, or chill first.

Notes

The chicken salad keeps well for meal prep, just taste it after chilling and adjust the salt. If you add fruit or nuts, stir them in right before serving so they stay bright and crunchy.