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Dairy Free Chia Pudding

Dairy Free Chia Pudding Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 6 tbsp chia seeds
  • 1 1/2 cups dairy-free milk
  • 2 to 3 tbsp maple syrup
  • 1 tsp vanilla extract

Method
 

  1. Whisk the milk, maple syrup, and vanilla in a bowl until the sweetener dissolves.
  2. Add the chia seeds and stir vigorously for a full minute, making sure every seed is separated.
  3. Cover and refrigerate for at least 4 hours or overnight, then stir and spoon into bowls to serve.

Notes

Chill the pudding for at least 4 hours or overnight. The texture thickens as it sits, so a quick stir before serving brings it back together. Feel free to top with fresh fruit, granola, or a drizzle of nut butter.