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Dairy Free Buffalo Chicken Dip

Dairy Free Buffalo Chicken Dip Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded cooked chicken
  • 8 oz dairy-free cream cheese, softened
  • 1/2 cup dairy-free sour cream
  • 1/2 cup hot sauce
  • 1 cup dairy-free shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon dill pickle juice (optional)

Method
 

  1. Preheat oven to 375°F. In a large bowl, combine cream cheese, sour cream, hot sauce, garlic powder, onion powder, and pickle juice (if using). Stir until smooth. Fold in chicken and 3/4 cup of the shredded cheese.
  2. Transfer mixture to a 1-quart baking dish. Sprinkle remaining 1/4 cup cheese on top. Bake 20 minutes until bubbly and golden.
  3. Cool 5 minutes, drizzle with extra hot sauce, swirl, and serve with chips and veggies.

Notes

Let the cream cheese soften at room temperature for 15 minutes before mixing for the smoothest result. Store leftovers refrigerated for up to 4 days; reheat gently.