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Dairy Free Breakfast Casserole

Dairy-Free Breakfast Casserole Recipe

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 275
Ingredients Method Notes

Ingredients
  

  • 1 lb breakfast sausage
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 12 large eggs
  • 1 cup unsweetened almond milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 cup dairy-free cheddar shreds (optional)
  • Sliced green onions, for garnish (optional)

Method
 

  1. Brown the sausage in a skillet over medium heat, about 6 to 8 minutes. Add onion and bell pepper, cook 4 minutes more, then drain excess fat and let cool slightly.
  2. Whisk the eggs, almond milk, salt, pepper, and garlic powder in a large bowl until frothy.
  3. Grease a 9x13-inch baking dish. Spread the sausage mixture in the dish, top with dairy-free cheese if using, then pour the egg mixture over everything.
  4. Bake at 375°F (190°C) until the center is set and the top is golden, 40 to 45 minutes. Rest 5 minutes, slice, and serve with green onions.

Notes

If making ahead, assemble and refrigerate overnight, then let the dish sit at room temperature while the oven preheats. The casserole will puff up in the oven and settle slightly as it cools; that’s normal.