Go Back
Dairy Free Banana Bread

Dairy-Free Banana Bread Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups (190 g) all-purpose flour
  • 1 tsp baking soda
  • ½ tsp fine sea salt
  • ¾ cup (150 g) packed brown sugar
  • ½ cup (120 ml) neutral oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup (240 g) mashed very ripe banana

Method
 

  1. Preheat the oven to 350°F (175°C). In a large bowl, mash the banana, then whisk in the oil, brown sugar, eggs, and vanilla until smooth.
  2. In a separate bowl, whisk together the flour, baking soda, and salt.
  3. Fold the dry ingredients into the wet ingredients with a spatula just until no flour streaks remain. Do not overmix.
  4. Line a 9×5-inch loaf pan with parchment paper. Scrape the batter in, smooth the top, and bake for 55 to 60 minutes until a toothpick comes out with moist crumbs.
  5. Cool in the pan for 10 minutes, then lift out with the parchment and cool on a rack before slicing.

Notes

If your bananas are not very ripe, you can roast them in the peel at 350°F (175°C) for 10 minutes to bring out their sweetness, then let them cool before mashing. The loaf tastes best the next day as the banana flavor deepens.