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Curry Chicken Salad

Curry Chicken Salad Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 275
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken, shredded or diced
  • 1/3 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tbsp curry powder
  • 1 tbsp lemon juice
  • 1/2 cup finely diced celery
  • 1/4 cup minced red onion
  • 1/3 cup golden raisins or halved red grapes
  • 1/4 cup sliced almonds
  • Salt and black pepper

Method
 

  1. Whisk mayonnaise, yogurt, curry powder, lemon juice, salt, and pepper in a large bowl until smooth.
  2. Add chicken, celery, onion, and raisins. Stir until everything is well coated.
  3. Gently fold in the sliced almonds.
  4. Serve right away or chill 30 minutes, then spoon onto bread, lettuce wraps, or into a tortilla.

Notes

For the best flavor, let the salad chill for 30 minutes before serving. If you are using rotisserie chicken, shred it while still slightly warm so it absorbs the dressing better. Add the almonds just before serving if you plan to store leftovers.