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cucumber vinegar salad

Cucumber Vinegar Salad Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 45
Ingredients Method Notes

Ingredients
  

  • 2 English cucumbers, thinly sliced
  • 3 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 2 tsp sugar
  • ½ tsp kosher salt
  • 1 tsp toasted sesame oil
  • Pinch of red pepper flakes, optional
  • 2 scallions, thinly sliced

Method
 

  1. Slice the cucumbers about ⅛ inch thick.
  2. Whisk together the rice vinegar, soy sauce, sugar, salt, and sesame oil until the sugar and salt dissolve.
  3. Toss the cucumbers with the dressing and red pepper flakes. Top with scallions and serve right away.

Notes

Best eaten right after tossing. The cucumbers will soften quickly, so dress just before serving. If making ahead, keep the dressing and sliced cucumbers separate.