Go Back
cucumber tomato feta salad

Cucumber Tomato Feta Salad Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 English cucumber
  • 2 cups cherry tomatoes, halved
  • 4 oz feta cheese, crumbled
  • 1/4 small red onion, thinly sliced
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 tsp dried oregano
  • 1/2 tsp kosher salt
  • Freshly ground black pepper, to taste

Method
 

  1. Cut the cucumber into half-inch half-moons, halve the tomatoes, and thinly slice the red onion.
  2. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper until the salt dissolves.
  3. Place the vegetables and feta in a large bowl, pour the dressing over, and toss gently until coated. Serve immediately.

Notes

If you are making this ahead, chop the vegetables and whisk the dressing, then keep them separate in the fridge for up to 2 days. Toss together right before serving for the crispiest texture.