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Cucumber Feta Salad

Cucumber Feta Salad Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 1 English cucumber (or 2 to 3 Persian cucumbers)
  • 4 oz feta cheese, crumbled
  • 1/4 small red onion, thinly sliced
  • 3 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 tbsp chopped fresh dill (or mint)
  • 1/2 tsp dried oregano
  • Salt and black pepper

Method
 

  1. Whisk together the olive oil, lemon juice, oregano, salt, and pepper until creamy. Set aside.
  2. Slice the cucumber into 1/4 inch half moons and place in a large bowl. Add the crumbled feta and sliced onion.
  3. Pour the dressing over the salad, toss gently, and serve.

Notes

If you have time, let the dressed salad sit for 5 to 10 minutes before serving. It gives the feta a chance to soften and soak up the lemony dressing. For extra crunch, dress it right before eating.