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Cucumber Dill Salad

Cucumber Dill Salad Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 2 large English cucumbers, thinly sliced
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh dill
  • 2 tbsp lemon juice
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Place the cucumber slices in a colander over a bowl, sprinkle with the 1/2 tsp salt, toss, and let sit 10 minutes. Pat them dry.
  2. In a medium bowl, whisk together the sour cream, dill, lemon juice, sugar, and pepper until smooth.
  3. Add the drained cucumbers, toss to coat, and refrigerate for at least 15 minutes. Toss once more and serve.

Notes

The salad tastes even better after a brief chill, so plan accordingly. If you’re making it ahead, stir gently and drain any excess liquid before serving.