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Taco Bell Crunch Wrap Supreme

Crunchwrap Supreme Recipe

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 770
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef (80/20)
  • 2 tbsp taco seasoning
  • 1/2 cup water
  • 4 large (10-inch) flour tortillas
  • 4 tostada shells
  • 1/2 cup nacho cheese sauce
  • 1/2 cup sour cream
  • 1 cup shredded lettuce
  • 1/2 cup diced tomato
  • 1 cup shredded Mexican blend cheese
  • 2 tsp vegetable oil

Method
 

  1. Brown the beef in a skillet with oil, then add taco seasoning and water and simmer until thickened.
  2. Lay a tortilla out and layer beef, nacho cheese, a tostada, sour cream, lettuce, tomato, and shredded cheese.
  3. Fold the tortilla edges up and over, pleating into a hexagon. Repeat for all wraps.
  4. Cook each wrap seam-side down in a hot skillet over medium heat for 2-3 minutes per side until golden. Slice and serve immediately.

Notes

If the tortillas crack while folding, warm them in the microwave for 10 seconds first. Use a wide spatula for flipping so the wrap doesn’t slip apart. Assemble the wraps up to 2 hours ahead, hold the lettuce and tomato, and add them right before cooking for max crunch.