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Crockpot Turkey Wings

Crockpot Turkey Wings Recipe

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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 4 turkey wings (about 3 lbs total)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 cup low-sodium chicken broth
  • 2 tbsp butter (optional)
  • 2 tbsp all-purpose flour
  • 2 tbsp cold water

Method
 

  1. Pat the turkey wings dry and season them with the salt, pepper, garlic powder, onion powder, and paprika. Heat the oil in a skillet over medium-high heat and sear the wings for about 3 minutes per side, until browned.
  2. Transfer the wings to a slow cooker in a single layer. Pour the broth around the edges, dot with butter if using, cover, and cook on LOW for 6 to 7 hours, until very tender.
  3. Remove the wings to a platter and cover to keep warm. Whisk the flour and water together, then whisk into the liquid in the slow cooker. Cook on HIGH for 15 to 20 minutes, whisking now and then, until the gravy thickens.
  4. Place the wings on a serving platter, spoon the gravy over the top, and serve hot.

Notes

If the gravy seems thin after thickening, let it bubble a few more minutes; it will continue to thicken as it cools slightly.