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Crockpot Turkey Roast

Crockpot Turkey Roast Recipe

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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 3 lb boneless turkey breast roast, fully thawed
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • 1/2 cup low-sodium chicken broth
  • 1 large onion, sliced into thick rounds

Method
 

  1. Pat turkey dry. Stir together olive oil, salt, pepper, garlic powder, onion powder, paprika, and thyme. Rub the mixture all over the turkey and let it sit 10 minutes.
  2. Spread onion rounds in a 6-quart slow cooker. Set the turkey on top, and pour chicken broth around the turkey. Cover.
  3. Cook on Low for 3 to 4 hours, until the internal temperature reaches 165°F in the thickest part.
  4. Transfer turkey to a cutting board, rest for 10 to 15 minutes, then slice against the grain. Spoon the juices and onions from the slow cooker over the slices.

Notes

Cook time will vary based on the exact size and shape of your roast; start checking the temperature early. Letting the turkey rest before slicing is essential for keeping the meat juicy.