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Crockpot Sweet Potatoes

Crockpot Sweet Potatoes Recipe

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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 4 servings
Calories: 195
Ingredients Method Notes

Ingredients
  

  • 4 medium sweet potatoes (8 to 10 oz each)
  • 1 tbsp olive oil
  • 1/2 tsp coarse salt

Method
 

  1. Prick the sweet potatoes with a fork 4 to 5 times, rub with olive oil, and sprinkle with salt. Place them in a single layer in the slow cooker.
  2. Cover and cook on low for 6 to 8 hours, until fork-tender.
  3. Split each potato lengthwise, fluff with a fork, and serve hot with butter and salt.

Notes

Cook times shift with potato size, so use the fork test as your real doneness check. You can leave them on the warm setting for up to 2 hours after cooking without drying out.