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Crockpot Rice Pudding

Crockpot Rice Pudding Recipe

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Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Servings: 6 servings
Calories: 307
Ingredients Method Notes

Ingredients
  

  • 1 cup short-grain rice (such as Arborio or pudding rice)
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 cinnamon stick
  • 1/4 tsp fine sea salt
  • 1/2 cup raisins (optional)

Method
 

  1. Combine the rice, milk, sugar, butter, cinnamon stick, salt, and raisins (if using) in a slow cooker. Stir, cover, and cook on low for 3 1/2 to 4 hours, stirring once halfway through.
  2. Remove the cinnamon stick and stir in the vanilla extract.
  3. Spoon into bowls and serve warm, with a dusting of cinnamon if you like.

Notes

Cook times can vary by slow cooker; the pudding thickens as it cools, so do not worry if it seems a little loose when hot. If a skin forms on top, just stir it back in.